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- Food & Nutrition Director/Executive Chef
- HCA Midwest Health System - New Orleans, Louisiana
- Hospitality / Hotel / Travel
- Food & Nutrition Director/Executive Chef-06194-2207 Primary Location: United States-Louisiana-Covington Job: Food Services & Nutrition Schedule: Full-time Description: GENERAL SUMMARY OF DUTIES - Responsible for staff supervision, training, development, coaching and counseling of Food Service Staff. Enforces policies and procedures to ensure the safety, sanitary and efficient delivery of meals to all customers. Responsible for the preparation of cafeteria, patient and special function menus. Assist the FANS Director in purchasing food and supplies. Responsible for the proper storage of all (see more)
- Food Service Specialist
- Army National Guard - Alexandria, Louisiana
- Restaurant / Food Service
- Food Service SpecialistIts said that an army marches on its stomach. If thats the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. Youll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether youre feeding 25 Soldiers or 2,500, in the field or in a fixed facility. And when your training (see more)
- Food Service Specialist
- Army National Guard - Baton Rouge, Louisiana
- Restaurant / Food Service
- Food Service SpecialistIts said that an army marches on its stomach. If thats the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. Youll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether youre feeding 25 Soldiers or 2,500, in the field or in a fixed facility. And when your training (see more)
- School Food Service Technician
- School Food & Nutrition Services - New Orleans, Louisiana
- Restaurant / Food Service
- WORK WHILE YOUR CHILDREN ARE IN SCHOOL Be A School Food Service Cafeteria Technician 7:30 AM TO 2:00 PM, M-F Houma/Thibodaux Catholic Schools Starting Wage $9.95/hr Must have Driver's License & Own Reliable Transportation Drug, Background Tests Required. Advancement Possibilities, Training Provided. Call (504) 596-3434 Must call between May 15 and June 1 to be considered School Food & Nutrition Services- Archdiocese of New Orleans (see more)
- Territory Sales Representative - Global Food Retail
- Ecolab - Lafayette /Lake Charles, Louisiana
- Restaurant / Food Service
- Ecolab, Global Food Retail is the premier supplier of cleaning and sanitation products, programs, training and services to the food retail industry. The Territory Sales Representative is responsiblefor partnering with our customers in an assigned territory andproviding them with personal customer service and advice for all of their cleaning and sanitation needs. Your success will depend on your ability to understand your customers' business needs and provide them with solutions, excellent service and advice they can rely upon.Main Responsibilities: Develop & enhance existing relationships with (see more)
- Cook I Prep Food CT
- Boyd Gaming - Lafayette /Lake Charles, Louisiana
- Restaurant / Food Service
- Perform basic food preparation such as cleaning and slicing produce, slicing cold meats, making garnish and salads, etc. in accordance with standardized recipes, department specifications, and quality standards. Maintain established inventory levels and order stock. Monitor quality of prepared products and maintain clean work station and storage area. (see more)
- Food and Beverage Administrative Assistant
- InterContinental Hotels & Resorts - New Orleans, Louisiana
- Hospitality / Hotel / Travel
- Job: Administrative Support Schedule: Full Time FOUR-DIAMOND TREASURE IN THE CENTRE OF TOWN InterContinental New Orleans enjoys one of the city's most coveted locations: two blocks from the French Quarter, four blocks from Harrah's New Orleans, six blocks from the riverfront and - come Mardi Gras time - a front row spot on the St. Charles Avenue parade route. The Morial Convention Center, Uptown and the Louisiana Superdome are also nearby.By bringing your expertise and passion, you will help us achieve our vision: to be the most preferred, admired and successful hotel company the world (see more)
- Assistant Director Food & Beverage
- Pinnacle Entertainment - Baton Rouge, Louisiana
- Hospitality / Hotel / Travel
- The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) Deliver internal and external guest service the Pinnacle Way by ensuring every interaction includes our Six Core Service Standards (Look Sharp, smile & greet the guest. Be friendly, polite & use courteous language. Provide especially timely & knowledgeable service; and then some! Always find solutions to guests' problems. Use the guest's name when appropriate. Thank the guest and invite him or her back). Hires, retains, motivates, evaluates and directs (see more)
- Prepared Foods Executive Chef
- Whole Foods Market IP, L.P.14 - New Orleans, Louisiana
- Restaurant / Food Service
- Be prepared to create your candidate profile (or login if previously created), complete your on-line application, and answer all job-related questions. Email a friend to this job Details About this Team Member Job Opportunity: Position Overview: Your role as a Prepared Foods Chef will include oversight of the food preparation process, creation of recipes and the selection of the items in the Prepared Foods case. . Additionally you will supervise and delegate kitchen staff, maintain attractive Prepared Foods displays and support the regional Prepared Foods vision. You will ensure a positive (see more)
- Food Scientist
- Reily Foods Company - New Orleans, Louisiana
- Restaurant / Food Service
- Principle Responsibilities - Apply knowledge of properties and interactions of raw materials to the development and manufacturing of new products and improvement of existing products. - Identify, screen and develop new product opportunities including opportunities related to value optimization and quality improvement. - Transfer new products from development to manufacturing (i.e. covering all aspects of product development from concept to commercialization). - Develop QC specifications and qualify new ingredients. - Generate all nutritional data for new product through the use of the Genesis (see more)
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